Andean Vineyards

The Waxed Bat Reserve Cabernet Sauvignon Malbec

9.021 ratings
-no pro ratings
Mendoza, Cuyo, Argentina
Cabernet Sauvignon, Malbec
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese
Top Notes For
Jana Roberts

Beautiful color. Dark berries and vanilla on the nose. Oaky. Well balanced. Very smooth. Seemed like optimal time to be drunk starts now. Wish I had another bottle.

Beautiful color. Dark berries and vanilla on the nose. Oaky. Well balanced. Very smooth. Seemed like optimal time to be drunk starts now. Wish I had another bottle.

1 person found it helpfulFeb 12th, 2018
Robert Swart

Blackberry, plum, smoky, and tobacco notes with a scent of vanilla. Paired well with our filets and sweet potatoes.

Blackberry, plum, smoky, and tobacco notes with a scent of vanilla. Paired well with our filets and sweet potatoes.

Apr 7th, 2017
Samantha Dunn

Would go very well with red meats.

Would go very well with red meats.

Jan 10th, 2017
Julie Kaludis

Very smooth. One of our favorites!

Very smooth. One of our favorites!

Sep 30th, 2016
Thomas Long

On vacation in DC.

On vacation in DC.

May 29th, 2016
David Tomlinson

Well balanced. Would prefer more fruit.

Well balanced. Would prefer more fruit.

Mar 16th, 2016
Seamus Murphy

Rich, forward black-fruit flavored with remarkably soft tannins. Long, layered, well-integrated finish that recalls vanilla and toasted baking spices

Rich, forward black-fruit flavored with remarkably soft tannins. Long, layered, well-integrated finish that recalls vanilla and toasted baking spices

Feb 29th, 2016
Kurt Larson

Nice spaghetti dinner with Rochelle.

Nice spaghetti dinner with Rochelle.

Jan 7th, 2016
Katie Roberts

Very heavy tannins to me. Left a lot of grainy after taste. Drinkable.

Very heavy tannins to me. Left a lot of grainy after taste. Drinkable.

Dec 2nd, 2015
Peter Soballe

Inky black, peppery nose, plumbs& raisins. Made for meat

Inky black, peppery nose, plumbs& raisins. Made for meat

Nov 12th, 2015