Ancillary Cellars

Sangiacomo Vineyard Pinot Noir

9.322 ratings

9.210 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.9

Great fruit forward cali pinot but not my style prefer Burgundian style.

Great fruit forward cali pinot but not my style prefer Burgundian style.

Dec 12th, 2016

9.3

Cheers! I hear this wine is made by a multiple 100pt winemaker. ;-) Tastes like it too.

Cheers! I hear this wine is made by a multiple 100pt winemaker. ;-) Tastes like it too.

Dec 31st, 2015

8.6

Young, needs another year or two in the bottle.

Young, needs another year or two in the bottle.

Mar 11th, 2014

Owner/Winemaker Myriad Cellars

Yum. At the Rutherford Grill

Yum. At the Rutherford Grill

Aug 5th, 2014

Robert Rothfield

9.2

Should have bought more...

Should have bought more...

Oct 5th, 2016

9.4

The wife wanted something "good" this delivered in spades. Great balance and finish, Bravo Mike Smith!

The wife wanted something "good" this delivered in spades. Great balance and finish, Bravo Mike Smith!

Sep 13th, 2015

9.4

Yea baby!

Yea baby!

May 31st, 2015

9.7

My last bottle. Mike better offer the 13's soon.

My last bottle. Mike better offer the 13's soon.

Sep 28th, 2014

10

Spur of the moment bottle on Sunday night. Loved it.

Spur of the moment bottle on Sunday night. Loved it.

Apr 28th, 2014

9.3

Very delicious pinot!

Very delicious pinot!

Feb 14th, 2014