Ancestry Cellars

Heritage Series di Donato Sangiovese

9.02 ratings
-no pro ratings
Columbia Valley, Oregon/Washington, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Ken Dillon

Light body, summer ripe red berries and good acidity.

Light body, summer ripe red berries and good acidity.

Aug 21st, 2017
Mike Gottlieb

Mike had this 10 years ago

Mike had this 10 years ago

Feb 22nd, 2015