Anaba

Sonoma Coast Westlands Pinot Noir

9.16 ratings
9.12 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kellin

Nothing beats a Sonoma Coast Pinot with a grass fed pork chop, roasted brussels sprouts, and apples. This one is particularly appropriate.

Nothing beats a Sonoma Coast Pinot with a grass fed pork chop, roasted brussels sprouts, and apples. This one is particularly appropriate.

Aug 2nd, 2018
Jennifer Wofford

Smells like the burning leaves of fall

Smells like the burning leaves of fall

Aug 29th, 2017
Henrik Poulsen

Henrik had this 6 years ago

Henrik had this 6 years ago

Feb 26th, 2018
Ray Fister

Ray had this 6 years ago

Ray had this 6 years ago

Jan 29th, 2018
Tom C
9.2

Tom had this 6 years ago

Tom had this 6 years ago

Nov 27th, 2017