Ampelidae

Le K Vin de Pays de la Vienne Cabernet Sauvignon

9.24 ratings
9.24 pro ratings
Northern Rhône, Rhône, France
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Peter van den Besselaar

Vintage 2010 | tuilé rim, mesmerizing deep smell, with vanilla, leather, red cherrie, smell is deep and rich, slowly developing tertiary tones. Very supple taste, no tannins what so ever. Good balance. Paired with a steak and morilles, flambéed with cognac.

Vintage 2010 | tuilé rim, mesmerizing deep smell, with vanilla, leather, red cherrie, smell is deep and rich, slowly developing tertiary tones. Very supple taste, no tannins what so ever. Good balance. Paired with a steak and morilles, flambéed with cognac.

Jun 18th, 2023
Peter van den Besselaar

Vintage 2010 / Former notes apply / this is 375 ml and developing tertiary impressions

Vintage 2010 / Former notes apply / this is 375 ml and developing tertiary impressions

May 19th, 2020
Peter van den Besselaar

Vintage 2010 / Half transparant. Enormous rich smell, at first red fruit, then vanilla, brushwood, cedar, a beautiful mix of spices, graphite. A vibrant taste with hardly any tannins, many acids present. Might be at his top now, though I still have the feeling that it is wise to cellar the wine further. Paired with vegetables/potato gratin and rib eye with red winesauce.

Vintage 2010 / Half transparant. Enormous rich smell, at first red fruit, then vanilla, brushwood, cedar, a beautiful mix of spices, graphite. A vibrant taste with hardly any tannins, many acids present. Might be at his top now, though I still have the feeling that it is wise to cellar the wine further. Paired with vegetables/potato gratin and rib eye with red winesauce.

Jul 28th, 2019
Peter van den Besselaar

Peter had this 11 years ago

Peter had this 11 years ago

Aug 22nd, 2014