Ampeleia
Cabernet Franc
One of the more exciting Cab Francs I've had in a bit. Classic in many ways but showing a textural richness and concentration of fruit, earth, and flowers that is markedly unique. Expressive brambly black berry and raspberry, green tobacco leaf, pencil shaving, menthol, animal, damp earth, shiitake.
One of the more exciting Cab Francs I've had in a bit. Classic in many ways but showing a textural richness and concentration of fruit, earth, and flowers that is markedly unique. Expressive brambly black berry and raspberry, green tobacco leaf, pencil shaving, menthol, animal, damp earth, shiitake.
Jul 25th, 2017Bramble/cedar nose, body tight but with notes of tobacco box, cedar and medium tannins that need time to resolve with pleasant medium finish.
Bramble/cedar nose, body tight but with notes of tobacco box, cedar and medium tannins that need time to resolve with pleasant medium finish.
Jan 18th, 2022This is a biodynamically-produced Cabernet Franc wine from Costa Toscana IGT, a coastal subregion within Toscana IGT, in Tuscany, Italy. ๐ฎ๐น
Given their proximity to the coast of the Ligurian Sea, the vines likely experienced coastal influences, such as sea breezes and fog. ๐
Although not native to Italy, Cabernet Franc thrives in this kind of environment with cooling factors and soil comprised of clay, schist, and limestone. ๐ท And while Cabernet Franc typically finds itself playing a supporting role (such as in a Bordeaux blend), with this wine, itโs captivating at center stage. ๐ซ
To help promote the purity of fruit character, the winemaker used a percentage (15%) of whole cluster berries in the fermentation process and aged this wine 10 months in stainless steel, rather than oak. ๐๐๐๐
Ampeleia is the name of the producer, born out of a collaboration among friends Elisabetta Foradori, Giovanni Podini and Thomas Widmann. ๐๐
Weโre loving this wine, which is bright, yet structured, featuring concentrated red fruit aromas and flavors, such as ripe cherry, strawberry, kirsch, plum, also bubblegum, violet, dried lavender, wet clay, wet earth, peat, tobacco, and vegetal notes.
Ampeleia, Cabernet Franc, Costa Toscana IGT, vintage 2018, ABV 12.5%.
@ampeleia
This is a biodynamically-produced Cabernet Franc wine from Costa Toscana IGT, a coastal subregion within Toscana IGT, in Tuscany, Italy. ๐ฎ๐น
Given their proximity to the coast of the Ligurian Sea, the vines likely experienced coastal influences, such as sea breezes and fog. ๐
Although not native to Italy, Cabernet Franc thrives in this kind of environment with cooling factors and soil comprised of clay, schist, and limestone. ๐ท And while Cabernet Franc typically finds itself playing a supporting role (such as in a Bordeaux blend), with this wine, itโs captivating at center stage. ๐ซ
To help promote the purity of fruit character, the winemaker used a percentage (15%) of whole cluster berries in the fermentation process and aged this wine 10 months in stainless steel, rather than oak. ๐๐๐๐
Ampeleia is the name of the producer, born out of a collaboration among friends Elisabetta Foradori, Giovanni Podini and Thomas Widmann. ๐๐
Weโre loving this wine, which is bright, yet structured, featuring concentrated red fruit aromas and flavors, such as ripe cherry, strawberry, kirsch, plum, also bubblegum, violet, dried lavender, wet clay, wet earth, peat, tobacco, and vegetal notes.
Ampeleia, Cabernet Franc, Costa Toscana IGT, vintage 2018, ABV 12.5%.
@ampeleia
2020 spring. This was also delicious - to me Teroldego is lot like Cabernet Franc, which makes the latter a natural for Foradori. A little greener and wilder than the Kepos
2020 spring. This was also delicious - to me Teroldego is lot like Cabernet Franc, which makes the latter a natural for Foradori. A little greener and wilder than the Kepos
Aug 12th, 2020Still tight otherwise high quality intensity structure and fruit. Needs time
Still tight otherwise high quality intensity structure and fruit. Needs time
Mar 7th, 2020