Ampeleia

Ampeleia Maremma Toscana Red Blend

9.213 ratings
9.01 pro ratings
Maremma Toscana, Grosseto, Tuscany, Italy
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Gae Saccoccio - NdC

Ampeleia, beyond this winery in the heart of Maremma (Tuscany) there was a swiss couple: Erica and Peter Max Suter, they bought an abandoned piece of land which since 2002 has been reorganized under the protection of Elisbetta Foradori. Roccatederighi's the ancient town nearby that spread over the Metalliferous Hills. All the Ampeleia wines bear names that recall ancestral ideas and profound concepts taken from ancient Greek culture: Kepos, Empatia, Ampeleia. Biggest enemy in the wine region is an excess heat and too much sun exposure of the vines which could provides too mushy wines or some dispreferred overipe. How does Marco Tait in the vineyards first then in the cellar, fight against such an adversary? Altitude, actually three different altitudes! Ampeleia di Sopra is where they've got vineyards between 450 and 600 m.a.s.l., here's for instance, the main reason why this vintage 2004, a blend of Cab Franc, Sangiovese and four others Mediterranean grape varieties despite his twelve years behind it is still that vibrating, breezy, unbroken and savory! http://www.ampeleia.it/

Ampeleia, beyond this winery in the heart of Maremma (Tuscany) there was a swiss couple: Erica and Peter Max Suter, they bought an abandoned piece of land which since 2002 has been reorganized under the protection of Elisbetta Foradori. Roccatederighi's the ancient town nearby that spread over the Metalliferous Hills. All the Ampeleia wines bear names that recall ancestral ideas and profound concepts taken from ancient Greek culture: Kepos, Empatia, Ampeleia. Biggest enemy in the wine region is an excess heat and too much sun exposure of the vines which could provides too mushy wines or some dispreferred overipe. How does Marco Tait in the vineyards first then in the cellar, fight against such an adversary? Altitude, actually three different altitudes! Ampeleia di Sopra is where they've got vineyards between 450 and 600 m.a.s.l., here's for instance, the main reason why this vintage 2004, a blend of Cab Franc, Sangiovese and four others Mediterranean grape varieties despite his twelve years behind it is still that vibrating, breezy, unbroken and savory! http://www.ampeleia.it/

Feb 9th, 2016
Yuki Watanabe

Completely organic, smooth finish

Completely organic, smooth finish

Nov 5th, 2017
Arielle Gardner

Caldo.

Caldo.

Sep 20th, 2017
Patrick Hasler

A fantastic Maremma wine year in year out. Mostly Cab Franc providing silkyness and pure red fruit while Sangiovese is responsible for structure. A great buy for 24 Euros.

A fantastic Maremma wine year in year out. Mostly Cab Franc providing silkyness and pure red fruit while Sangiovese is responsible for structure. A great buy for 24 Euros.

Jun 14th, 2017
John Wadleigh

Amazing! Wonderful body and aroma. It fills its flavor in your mouth and stays there to enjoy for awhile. Truly wonderful!!

Amazing! Wonderful body and aroma. It fills its flavor in your mouth and stays there to enjoy for awhile. Truly wonderful!!

Apr 24th, 2016
Martijn

Purple color! Leather and Petrol in the nose. Red fruit and lengthy finish.

Purple color! Leather and Petrol in the nose. Red fruit and lengthy finish.

Nov 8th, 2014
Alex Spoto

Nice. Foradori.

Nice. Foradori.

Oct 17th, 2017
David Everson

Very nice table wine. ..beautiful!

Very nice table wine. ..beautiful!

Dec 7th, 2015
George Embiricos

George had this 2 years ago

George had this 2 years ago

Sep 10th, 2022
Daniel Dunham

Daniel had this 6 years ago

Daniel had this 6 years ago

Apr 1st, 2018