Amisfield

Brut

9.14 ratings
8.91 pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Rich Friedland

Butterscotch and limoncello on the nose. Citrus notes. Dry, cleansing acidic finish.

Butterscotch and limoncello on the nose. Citrus notes. Dry, cleansing acidic finish.

Jan 10th, 2015
Stephen Mathews

Stephen had this 10 years ago

Stephen had this 10 years ago

May 16th, 2015
Yuko Takeo

Yuko had this 8 years ago

Yuko had this 8 years ago

Jul 13th, 2016
Yuko Takeo

Yuko had this 9 years ago

Yuko had this 9 years ago

Nov 22nd, 2015