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Amiata

Lavico Montecucco Sangiovese

8.76 ratings
8.62 pro ratings
Montecucco, Grosseto, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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AmiataMontecucco, GrossetoSangiovese
Top Notes For
Ilaria Ropolo
8.7

Montecucco DOC 2010, 14.5%. Aged 24 months in wood. Spicy, hot, peppery, quite metallic, but has great acidity, and freshness. A bit young, and reminds more of a Syrah, than a Sangiovese. 82/100

Montecucco DOC 2010, 14.5%. Aged 24 months in wood. Spicy, hot, peppery, quite metallic, but has great acidity, and freshness. A bit young, and reminds more of a Syrah, than a Sangiovese. 82/100

May 1st, 2014
Denis Roudenko
8.5

15.5/20 (86/100)

15.5/20 (86/100)

Feb 16th, 2014
Andrew Mecoli
9.0

Suprisingly classic and earthy 100% Sangiovese from the Montecucco area in Tuscany.

Suprisingly classic and earthy 100% Sangiovese from the Montecucco area in Tuscany.

Jan 9th, 2015
Tom Weber
8.8

Tom had this 8 years ago

Tom had this 8 years ago

May 3rd, 2017
Marco Grossi
8.5

Marco had this 11 years ago

Marco had this 11 years ago

Oct 8th, 2013
Andrea Oliva
8.9

Andrea had this 11 years ago

Andrea had this 11 years ago

Sep 15th, 2013