Amélie Vuillet & Sébastien Jacques

Pif Red Blend

9.17 ratings
-no pro ratings
Jura, France
Trousseau, Gamay, Poulsard, Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Al Doyle

An excessively quaffable light and balanced delight.

An excessively quaffable light and balanced delight.

Nov 3rd, 2022
E & K G

Soft and silky texture that has layers of bright red berries. Full of energy and crunchy red goodness with a slight with of barnyard funk.

Soft and silky texture that has layers of bright red berries. Full of energy and crunchy red goodness with a slight with of barnyard funk.

Sep 2nd, 2020
Marcio Morelli

2015 12%
60% plouplou, 40% trousseau, gamay & chard.

2015 12%
60% plouplou, 40% trousseau, gamay & chard.

Oct 24th, 2016
Jeff Verellen

Buttery and fresh.

Buttery and fresh.

Feb 5th, 2016
Johan Jepson

Johan had this 4 years ago

Johan had this 4 years ago

May 3rd, 2020
Christian Alexander Møller Bach

Christian had this 7 years ago

Christian had this 7 years ago

Aug 12th, 2017
Jeff Verellen

Jeff had this 8 years ago

Jeff had this 8 years ago

Feb 5th, 2016