Jammy black fruits and some vegetal notes on the nose and palate, a round body with some late vanilla notes, and tannins that are present but integrated in the wine instead of punching at the end. "What well made cab can and should taste like" -MM Explore Washington State class.
Jammy black fruits and some vegetal notes on the nose and palate, a round body with some late vanilla notes, and tannins that are present but integrated in the wine instead of punching at the end. "What well made cab can and should taste like" -MM Explore Washington State class.
Feb 26th, 2021