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Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook
9.4
Roast lamb, green farro risotto, broc rabe wild mushrooms
Roast lamb, green farro risotto, broc rabe wild mushrooms
Nose of cranberries, dark berries, dusty smoke, with a touch of alcohol. Taste of sweetness of cassis, toasty mocha, with a touch of zest bitterness, and mellow tannins. Smooth and easy. Lingering jammy aftertaste of bitterness mixed with sweet palate and right amount of tannins -- Vintage of 2010.
Nose of cranberries, dark berries, dusty smoke, with a touch of alcohol. Taste of sweetness of cassis, toasty mocha, with a touch of zest bitterness, and mellow tannins. Smooth and easy. Lingering jammy aftertaste of bitterness mixed with sweet palate and right amount of tannins -- Vintage of 2010.
Sonoma Valley, Sonoma County, California, USA
