Amalie Robert

Heirloom Cameo Willamette Valley Chardonnay

9.04 ratings
9.21 pro ratings
Willamette Valley, Oregon, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Delectable Wine

Follow to learn about our favorite wines & people.

9.2

Limpid yellow. Ripe pear, Meyer lemon, vanilla and smoky minerals on the deeply perfumed nose, along with hints of jasmine and candied ginger that build in the background. Supple and well-concentrated, offering expansive citrus and orchard fruit flavors complemented by brioche and toasty lees nuances. The floral note repeats emphatically on the very long, supple finish, which is energized by a jolt of zesty acidity. (Josh Raynolds, Vinous, Feb 2018)

Limpid yellow. Ripe pear, Meyer lemon, vanilla and smoky minerals on the deeply perfumed nose, along with hints of jasmine and candied ginger that build in the background. Supple and well-concentrated, offering expansive citrus and orchard fruit flavors complemented by brioche and toasty lees nuances. The floral note repeats emphatically on the very long, supple finish, which is energized by a jolt of zesty acidity. (Josh Raynolds, Vinous, Feb 2018)

Feb 13th, 2018
Leslea McCabe

Frank

Mar 2nd, 2015
Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.8

Matt had this 5 years ago

Matt had this 5 years ago

Feb 19th, 2016
Ian Driscoll

Ian had this a year ago

Ian had this a year ago

Aug 3rd, 2019
Filip Slesarov

Filip had this 4 years ago

Filip had this 4 years ago

Aug 23rd, 2016