Altivo

Tempranillo

8.33 ratings
-no pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Michelle Connely

2010 vintage consumed in June 2015. Pretty good.

2010 vintage consumed in June 2015. Pretty good.

Jun 12th, 2015
Pete Everett

This was a lovely bottle that we acquired a while back. Was very smooth and disappeared far too quickly.

This was a lovely bottle that we acquired a while back. Was very smooth and disappeared far too quickly.

Nov 23rd, 2014
Michal Rasol

Michal had this 8 years ago

Michal had this 8 years ago

Mar 7th, 2017