Altanuta

Pinot Grigio

8.920 ratings

7.82 pro ratings

Alto Adige, Trentino-Alto Adige, Italy

Pinot Grigio

White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion

Top Notes For

Caroline Eichberger

9.4

Delicious white- not too sweet, not too dry

1 person found it helpfulAug 17th, 2014

Colton Hill

9.2

Slightly acidic, but smooth

1 person found it helpfulJul 3rd, 2014

Todd Abrams

7.0

Last minute cooking wine. Figured I would spend a few more bucks and have a glass or two for the chef (me). Nope. Thin and tart with an aftertaste of vinyl. The $15-$20 range is a tricky one for consumers. Some great stuff and a lot of crap as well. This def falls in the latter category.

Mar 2nd, 2016