After massaging the cork extraction for 10 minutes,...with no luck, I bored a hole thru w my knife sharpener and trickled out enough vino to get a taste...WOW yum. Heres where a ahso would have been handy. Worth the effort. Filtered and decanted remains...even w the floating cork bits it was delish.
After massaging the cork extraction for 10 minutes,...with no luck, I bored a hole thru w my knife sharpener and trickled out enough vino to get a taste...WOW yum. Heres where a ahso would have been handy. Worth the effort. Filtered and decanted remains...even w the floating cork bits it was delish.
Nov 7th, 2015