This is one of my favorite fruit-forward wines. I tried it for the first time at an Italian restaurant in the North End of Boston and it paired very well with pasta and red sauce. Highly recommended!
This is one of my favorite fruit-forward wines. I tried it for the first time at an Italian restaurant in the North End of Boston and it paired very well with pasta and red sauce. Highly recommended!
1 person found it helpfulSep 2nd, 2015Medium-bodied Sangiovese with balanced fruit and acid and somewhat astringent finish, served with pasta at Piattini wine bar in Boston
Medium-bodied Sangiovese with balanced fruit and acid and somewhat astringent finish, served with pasta at Piattini wine bar in Boston
Oct 16th, 2024