Tallarol Xarello

Parmigiano-rind umami on the nose, buoyed by aromas of lime oil and baked golden apple, with a delicate white floral perfume and an indulgent pastry cream note. Salted hazelnut skin and brisk saline sea spray invigorate the palate. Super-charged acidity and a lean but textural mouthfeel.

Offshore winds, the Mediterranean coast and white linen sheets wrapped around salty, naked bodies. The wildflowers are in bloom and there's nothing to do but drink another bottle and make love again.

A millisecond-long lime curd bubble explodes to reveal a delicate interlacing of seafoam salinity and french lemonade acidity.

Megan had this 10 years ago

Fin vin nature, pommes compotées, noix de cajou. Très fine effervescence rendant la finale fraîche et tranchante.

Vino orgánico. Uva panda blanca o xarello. No es seco, Profundo pero suave. Al principio no me gustó pero luego al abrirse mucho más. Vino complejo.

$22 100% xarel.lo grapes, a common cava grape. Hint of sparkling.

15.5/20 (87/100) Несложное с заметной редукцией. В целом, симпатично.

A fine natural wine with the barest effervescence and a sharpness. Serve quite cool!

Refreshing start with baked apple finish with underlying saline notes.