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Alphonse Mellot

Les Romains Sancerre Sauvignon Blanc

9.034 ratings
9.06 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Alphonse MellotSancerre, Central VineyardsSauvignon Blanc
Top Notes For
Corey Zamora, CSW
8.5

Sulfur and Oxygen. No thank you. Woof.

Sulfur and Oxygen. No thank you. Woof.

Apr 26th, 2018
Cathy Corison

Owner/Winemaker Corison Winery

8.5

Rich and ripe. Peaches and Melon. Marring, excessive SO2. SHB

Rich and ripe. Peaches and Melon. Marring, excessive SO2. SHB

Jul 10th, 2017
Yianni Stone
9.1

Fat and round, with oak and plenty of acids. Honeyed and oily, lean sawdust tannins, chervil, tarragon, & lychee

Fat and round, with oak and plenty of acids. Honeyed and oily, lean sawdust tannins, chervil, tarragon, & lychee

Sep 21st, 2016
Jordi Pazo
8.8

Vila. Regal Marc. 44,00.
20.09.19

Vila. Regal Marc. 44,00.
20.09.19

Sep 14th, 2019
Jonathan McCarthy
8.8

Big nose - white grapefruit, lychee, pineapple syrup. Broad shoulders, but a firm scaffolding. Seashells. Long finish.

Big nose - white grapefruit, lychee, pineapple syrup. Broad shoulders, but a firm scaffolding. Seashells. Long finish.

Jan 20th, 2019
Jordi Pazo
8.8

Vila. Cata Blancos del Loira. 40,15
27.09.18

Vila. Cata Blancos del Loira. 40,15
27.09.18

Sep 27th, 2018
Gordon L
9.3

Watch out burgundy.

Watch out burgundy.

Jun 11th, 2017
Charlie Tapp
8.8

Petrol and grapefruit.

Petrol and grapefruit.

May 1st, 2017
Paco Suro
9.0

Refreshing. A bit of weight. Good acidity.

Refreshing. A bit of weight. Good acidity.

Mar 20th, 2017
Timothy Lynch
8.9

Am I drinking Burgundy? Definitely a more oak influenced Sancerre than the norm. Certainly not a complaint, but good to know if you are matching it to the more Sancerre food traditions.

Am I drinking Burgundy? Definitely a more oak influenced Sancerre than the norm. Certainly not a complaint, but good to know if you are matching it to the more Sancerre food traditions.

Feb 5th, 2017