Bob Boyle
Tasted in 2019 and thought it needed 3+ years, well worth the 6 years, softened nicely but still has time left
Spencer Crouch
Opened very quickly and nicely. Strong tannins and blackberry.
Eric Stone
Amazing!
Brian Murphy
Sommelier/Fine Wine Specialist Unfiltered Unfined Wines.
Brian had this 7 years ago
Jeffrey Seybold
Jeffrey had this 8 years ago
Cordon James
Cordon had this 8 years ago
Erik Williams
Erik had this 9 years ago
Joe Burke
Joe had this 9 years ago
Jennifer Do
Jennifer had this 9 years ago
Ricardo
Ricardo had this 9 years ago