Alma Rosa

Santa Barbara County Pinot Gris

8.817 ratings
8.63 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Carrie Kalscheuer

A little hot for me. Wished for more acidity.

A little hot for me. Wished for more acidity.

Dec 30th, 2014
Ty Agens

Really held together, drinking this in 2020. I think we picked it up for about $13/bottle and it’s just a nice SBC Pinot Gris

Really held together, drinking this in 2020. I think we picked it up for about $13/bottle and it’s just a nice SBC Pinot Gris

Mar 25th, 2020
Bart Bartlett

Floral beginning with a sharp acidic finish with a hint of apricot. Good, but could be more complex.

Floral beginning with a sharp acidic finish with a hint of apricot. Good, but could be more complex.

Sep 13th, 2017
Anne Smith

Horrible.....

Horrible.....

May 6th, 2016
Ben Crandall

Better than average white with salmon. Earthy with dry fruit and notes of petroleum in the finish.

Better than average white with salmon. Earthy with dry fruit and notes of petroleum in the finish.

Mar 10th, 2016
Michelle Kimball

Smooth, light with a hint of floral. Definitely buying again!

Smooth, light with a hint of floral. Definitely buying again!

Jan 9th, 2016
Chris Arcenas-Utley

Fruity.

Apr 3rd, 2015
Faith Blake

Delicate

Delicate

Jun 28th, 2014
Jeremy Bernard

Beautiful floral bouquet. Hints of lavender, jasmine and clean linen. Soft and elegant. This is terrific house wine. Thanks Richard Sanford.

Beautiful floral bouquet. Hints of lavender, jasmine and clean linen. Soft and elegant. This is terrific house wine. Thanks Richard Sanford.

Oct 25th, 2013
Chas Worley

Very refreshing

Very refreshing

Jun 13th, 2013