Alice et Olivier De Moor

L'Humeur du Temps Chablis Chardonnay

9.2190 ratings
9.148 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Michael Scaffidi

Chef Sommelier Jean Georges

10

#gamechanging #pure #chablis

#gamechanging #pure #chablis

3 people found it helpfulJan 25th, 2015
Jessica Hereth

Sommelier/Wine Director Olympic Provisions

9.3

Cray juice. Jura meets chablis, has a baby and names it heaven. Not your steely style, but rich and wise.

Cray juice. Jura meets chablis, has a baby and names it heaven. Not your steely style, but rich and wise.

2 people found it helpfulMar 22nd, 2015
Josh Spurling

Gums and teeth are throbbing, but I love this wine.

Gums and teeth are throbbing, but I love this wine.

1 person found it helpfulDec 9th, 2014
Steven Morgan

Wine Director Formento's

9.5

Chablis addiction I can't quit you

Chablis addiction I can't quit you

Jun 14th, 2017
Jessica Hereth

Sommelier/Wine Director Olympic Provisions

9.2

Well, I knock at your door
Gather your heart from the floor
When no answers come
Ever still, never run

No question why
You just slip slide on
You slip slide on by

Well, I knock at your door
Gather your heart from the floor
When no answers come
Ever still, never run

No question why
You just slip slide on
You slip slide on by

Jun 8th, 2017
Jeremy Shanker

Sommelier at RN74

9.3

The 15s 👌🏻

The 15s 👌🏻

May 27th, 2017
Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.2

2015

2015

May 18th, 2017
Doug Kahn

Moor?! Did you say Moor?

Moor?! Did you say Moor?

May 2nd, 2017
Phil Stice

Salt water, cheesy funk. This is the bomb. Has rich fruit but balanced w acid. Flowers, beeswax, citrus

Salt water, cheesy funk. This is the bomb. Has rich fruit but balanced w acid. Flowers, beeswax, citrus

Mar 10th, 2017
Amanda Yallop

Textbook Chablis, a touch too young

Textbook Chablis, a touch too young

Oct 3rd, 2016