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Strikingly fruit-forward with kumquat and tart lime leading the charge, followed by beautiful seashell mineralogy and zippy acid. This should pair well with our baked sea bass with fresh herbs and wild rice.
Strikingly fruit-forward with kumquat and tart lime leading the charge, followed by beautiful seashell mineralogy and zippy acid. This should pair well with our baked sea bass with fresh herbs and wild rice.
Classic nose, but a bit fuller fruit and minerals didn't pop as much as if like. Still enjoyable for a rounder style. Could be more vintage than anything else
Classic nose, but a bit fuller fruit and minerals didn't pop as much as if like. Still enjoyable for a rounder style. Could be more vintage than anything else
When De Moor hits, they are one of the greats of Chablis. This showed a more honey/waxy side of Chardonnay matched with the energy/mineral more typical of the region.
When De Moor hits, they are one of the greats of Chablis. This showed a more honey/waxy side of Chardonnay matched with the energy/mineral more typical of the region.