Alice Bonaccorsi

Crucimonaci Etna Rosso Red Blend

9.11 ratings
9.11 pro ratings
Etna, Catania, Sicily, Italy
Nerello Blend
Top Notes For
Ashley Loafman

80% Nerello Mascalese, 20% Nerello Cappuccio. Spontaneous fermentation with indigenous volcanic yeast. Aged 48 months in steel, 12 months in oak and 12 in bottle. Old vines. 750m above sea level. Sandy, mineral porous soil. Great aroma, long finish, nice funk factor. Wonderful Etna wine! Still a bit tight, will improve over the next 5+ years.

80% Nerello Mascalese, 20% Nerello Cappuccio. Spontaneous fermentation with indigenous volcanic yeast. Aged 48 months in steel, 12 months in oak and 12 in bottle. Old vines. 750m above sea level. Sandy, mineral porous soil. Great aroma, long finish, nice funk factor. Wonderful Etna wine! Still a bit tight, will improve over the next 5+ years.

Aug 6th, 2020