Alexana

Terroir Series Willamette Valley Pinot Noir

9.26 ratings

-no pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.1

A bit more jammy and full body than other Oregon pinots but it works well and very yummy.

A bit more jammy and full body than other Oregon pinots but it works well and very yummy.

Nov 23rd, 2019

9.4

Fresh aroma of cherry and sweet spice, dark fruits/earth/wood on the palate, medium-bodied with delicate minerality and structured medium tannins. Silky finish...Seriously good new world Pinot.

Fresh aroma of cherry and sweet spice, dark fruits/earth/wood on the palate, medium-bodied with delicate minerality and structured medium tannins. Silky finish...Seriously good new world Pinot.

Oct 23rd, 2019

Scott E. Becker

9.2

[Tasted on March 23, 2019 at Geist Bar + Restaurant in Nashville]

Ripe black cherry and raspberry, with blueberry. Spice, graphite and smoke. Pinot Noir blend from five Willamette Valley AVAs (Dundee Hills, Chehalem Mountains, McMinnville District, Yamhill-Carlton and Eola-Amity Hills).

[Tasted on March 23, 2019 at Geist Bar + Restaurant in Nashville]

Ripe black cherry and raspberry, with blueberry. Spice, graphite and smoke. Pinot Noir blend from five Willamette Valley AVAs (Dundee Hills, Chehalem Mountains, McMinnville District, Yamhill-Carlton and Eola-Amity Hills).

Mar 23rd, 2019

Michael V. Di Maria

9.1

Michael had this 4 years ago

Michael had this 4 years ago

Apr 15th, 2020

9.0

Peggy had this 4 years ago

Peggy had this 4 years ago

Dec 14th, 2019

9.1

Eric had this 5 years ago

Eric had this 5 years ago

Apr 19th, 2019