Alessandro Rivetto

i Pola Barolo Nebbiolo

8.72 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Bernadette Minton

Bernadette had this 10 years ago

Bernadette had this 10 years ago

Oct 18th, 2014
Chrissie Landolfi

Chrissie had this 10 years ago

Chrissie had this 10 years ago

Oct 10th, 2014