Alessandro Rivetto

i Pola Barolo Nebbiolo

8.72 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Bernadette Minton

Bernadette had this 3 years ago

Bernadette had this 3 years ago

Oct 18th, 2014
Chrissie Landolfi

Chrissie had this 3 years ago

Chrissie had this 3 years ago

Oct 10th, 2014