Alessandro e Gian Natale Fantino

Cascina Dardi-Bussia Riserva Barolo Nebbiolo

8.82 ratings
8.82 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Matt Duncan

Rather oxidative at first but opened up in to a meaty, citrus quality. Best with food.

Rather oxidative at first but opened up in to a meaty, citrus quality. Best with food.

May 3rd, 2017