Abbiamo vevuto vintage di 2012. E’ molto acidita, manca il iquibilibrato. Non vale la pegna 40 dollari veramente anche era il sconto di 14.
Abbiamo vevuto vintage di 2012. E’ molto acidita, manca il iquibilibrato. Non vale la pegna 40 dollari veramente anche era il sconto di 14.
1 person found it helpfulSep 1st, 2019
A masterful Wallenda balance between fruit, tannin and oak … prominent dark berry fruit without being overly forward. Not big in body, but deep and long on taste. Aging really well. Sold out now, but was $40 when released.
A masterful Wallenda balance between fruit, tannin and oak … prominent dark berry fruit without being overly forward. Not big in body, but deep and long on taste. Aging really well. Sold out now, but was $40 when released.
Aug 24th, 2015
Complex: earthy, spicy, sweet leathery with a range of balanced fruit. Definitely helps to let it breathe at least 30 minutes.
Complex: earthy, spicy, sweet leathery with a range of balanced fruit. Definitely helps to let it breathe at least 30 minutes.
Jul 8th, 2015
High elevation Syrah. Medium bodied, old world-ish. I love the style. Really opened up after two hours.
High elevation Syrah. Medium bodied, old world-ish. I love the style. Really opened up after two hours.
Jun 21st, 2015
Held up nicely. Made by Graham Weerts. Big, but layered and nicely integrated. Soft fruit.
Held up nicely. Made by Graham Weerts. Big, but layered and nicely integrated. Soft fruit.
Nov 22nd, 2014
Mendocino Ridge, North Coast, California, USA
