Aldo e Riccardo Seghesio

La Villa Barolo Nebbiolo

8.814 ratings
8.82 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Saman Hosseini

Writer Maison Abattoir

8.7

Concentrated fruit, with more dates and prune then I would like. Licorice, subtle cocoa and truffle. Mostly resolved but grainy tannins. Generous, if a bit hot. Ready to drink.

Concentrated fruit, with more dates and prune then I would like. Licorice, subtle cocoa and truffle. Mostly resolved but grainy tannins. Generous, if a bit hot. Ready to drink.

Apr 25th, 2015
Paul Masson

Good typicity and complexity of aromatics. Alcohol is a bit hot and tannins a bit gritty, but this is opening for business.

Good typicity and complexity of aromatics. Alcohol is a bit hot and tannins a bit gritty, but this is opening for business.

Mar 4th, 2015
Cathy Levy

Nice wine. Delicious with a pesto!

Nice wine. Delicious with a pesto!

Nov 15th, 2020
Max Beach

Good wine. Solid body. Lots of minerals and Italian flair.

Good wine. Solid body. Lots of minerals and Italian flair.

Feb 19th, 2015
Christopher William Connolly

Christopher had this 6 years ago

Christopher had this 6 years ago

Jan 10th, 2019
Hao Feng

Hao had this 7 years ago

Hao had this 7 years ago

Sep 13th, 2017
Tye Griffith

Tye had this 9 years ago

Tye had this 9 years ago

Nov 26th, 2015
Alan McCrum

Alan had this 10 years ago

Alan had this 10 years ago

Apr 28th, 2015
Alberto Soria

Alberto had this 10 years ago

Alberto had this 10 years ago

Dec 25th, 2014
Peter Risi

Peter had this 10 years ago

Peter had this 10 years ago

May 25th, 2014