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Aldo e Riccardo Seghesio

La Villa Barolo Nebbiolo

9.217 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Aldo e Riccardo SeghesioBarolo, CuneoNebbiolo
Top Notes For
Michael Sinowitz

Disappointing. Not much pleasure to be had. Tried over two days and it barely budged.

Disappointing. Not much pleasure to be had. Tried over two days and it barely budged.

Jan 9th, 2022
Pat Sperry
8.8

Big, robust but refined, needs food, good with C's mac 'n cheese, will soften with time

Big, robust but refined, needs food, good with C's mac 'n cheese, will soften with time

Nov 30th, 2015
Dr. Wo
9.3

Brilliant black cherry color fading to the rim. Generous bouquet: spice, fennel, floral. Delicious, vibrant plum and cherry fruit. Balanced, elegant. Mellow tannins but plenty of structure. Excellent!

Brilliant black cherry color fading to the rim. Generous bouquet: spice, fennel, floral. Delicious, vibrant plum and cherry fruit. Balanced, elegant. Mellow tannins but plenty of structure. Excellent!

Jul 5th, 2015
Jeffrey
9.2

Now we're talking. Pork-filled ravioli and burrata wow!

Now we're talking. Pork-filled ravioli and burrata wow!

Apr 8th, 2015
Jon Palevsky
9.2

Tight at first. Opens up nicely.

Tight at first. Opens up nicely.

Nov 24th, 2014
Neal Frankel
9.3

Excellent complexity, texture, finish.

Excellent complexity, texture, finish.

Sep 14th, 2014
Robert Aquilino
9.7

Seghesio "La Villa" Barolo 2006. Power and elegance. Decanted 6 hours before dinner

Seghesio "La Villa" Barolo 2006. Power and elegance. Decanted 6 hours before dinner

May 29th, 2013
Mike Sullivan
9.1

Mike had this 3 years ago

Mike had this 3 years ago

Sep 2nd, 2021
Mo Salem
9.2

Mo had this 4 years ago

Mo had this 4 years ago

Aug 2nd, 2020
Mo Salem
9.5

Mo had this 5 years ago

Mo had this 5 years ago

Feb 29th, 2020