Alceo

Tempranillo

8.93 ratings
-no pro ratings
Salento, Puglia, Italy
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Ray Vanderhoff

Dark plum, dried herbs and pine resin notes. Needs some air but smooths out with some time.

Dark plum, dried herbs and pine resin notes. Needs some air but smooths out with some time.

Dec 15th, 2018
Kristof Jambor

Smooth with a tiny bit of spice. It’s a tasty treat.

Smooth with a tiny bit of spice. It’s a tasty treat.

Oct 25th, 2018
Josh Gimpelson

Josh had this 5 years ago

Josh had this 5 years ago

Apr 11th, 2019