Albino Rocca

Rosso Di Rocca Langhe Nebbiolo

8.91 ratings
-no pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Makoto Someya

Necessary to decant it for more than 2 hours, then we can enjoy its concentration and black currant, a bit earthy flavor @, Boboli, 210311

Necessary to decant it for more than 2 hours, then we can enjoy its concentration and black currant, a bit earthy flavor @, Boboli, 210311

Mar 18th, 2021