Albet i Noya

Curiós Penedés Tempranillo

8.97 ratings

-no pro ratings

Penedés, Catalunya, Spain

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Susi Steiner

8.6

Mi, 14.12.2022: im Guga

Dec 16th, 2022

Abh

8.7

A gentle Canatalunian tempranillo with hints of sour cherries, licorice and star anise on the nose with dried cherries, strawberries, pomegranate and kokum on the palate. No sign of oak and fruit forward easy drinking wine.

Aug 6th, 2019