Albertoni

Pinot Grigio

8.96 ratings
-no pro ratings
California, USA
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Justin Colby

Deep straw in color, faint bouquet, gentle acidity, not very bright, short, but refreshing finish. Would probably go well with herbed, roasted chicken or fish with lemon.

Deep straw in color, faint bouquet, gentle acidity, not very bright, short, but refreshing finish. Would probably go well with herbed, roasted chicken or fish with lemon.

Feb 22nd, 2015
Ashley Daugette

Very tasty.

Very tasty.

Nov 8th, 2014
Peter Davison-Lancaster

Great wine at Ellen's Diner NYC

Great wine at Ellen's Diner NYC

Sep 13th, 2014
Michal Kukla

Michal had this a year ago

Michal had this a year ago

Sep 18th, 2017
Claira Verdin

Claira had this a year ago

Claira had this a year ago

Aug 7th, 2017
Trina Hernandez

Trina had this 4 years ago

Trina had this 4 years ago

Jul 2nd, 2014