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Alberto Voerzio

La Serra Barolo Nebbiolo

9.43 ratings
9.43 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Alberto VoerzioBarolo, CuneoNebbiolo
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.4

Still love. Finishing off a Barolo weekend at Tuolumne Meadows Lodge

Still love. Finishing off a Barolo weekend at Tuolumne Meadows Lodge

Sep 2nd, 2019
Cathy Corison

Owner/Winemaker Corison Winery

9.5

Love. Mineral, rose petals, unity. Dried herbs. Full body.

Love. Mineral, rose petals, unity. Dried herbs. Full body.

2 people found it helpfulAug 28th, 2018
Matt
9.4

Gorgeous! So much nerve and tension! Taut, edgy, incredibly fine tannin and mineral core to this wine. Framed by rose and peony flowers, beneath is tar, burnt earth, amaro herbs and spices. Seriously good, seriously young but who cares. Always love the chance to try Roberto’s wines so I was pumped to have a crack at his cousin’s project

Gorgeous! So much nerve and tension! Taut, edgy, incredibly fine tannin and mineral core to this wine. Framed by rose and peony flowers, beneath is tar, burnt earth, amaro herbs and spices. Seriously good, seriously young but who cares. Always love the chance to try Roberto’s wines so I was pumped to have a crack at his cousin’s project

1 person found it helpfulNov 12th, 2018