Alberto Voerzio

La Morra Barolo Nebbiolo

9.36 ratings
9.24 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jeff Burrows

Modern, but not obviously so. Plenty tannic, needs food now!

Modern, but not obviously so. Plenty tannic, needs food now!

1 person found it helpfulMar 1st, 2015
Birk Voss

Birk had this 4 years ago

Birk had this 4 years ago

1 person found it helpfulNov 17th, 2014
René Renissen

René had this 4 years ago

René had this 4 years ago

1 person found it helpfulMay 21st, 2014
Frej Helstrand

Frej had this 4 years ago

Frej had this 4 years ago

1 person found it helpfulMay 21st, 2014
Jeff Burrows

Young, but so good. fellow Piemonte fan at our house, went into our stash.

Young, but so good. fellow Piemonte fan at our house, went into our stash.

1 person found it helpfulAug 19th, 2013
Luca De Chirico Bacer

Luca had this 5 years ago

Luca had this 5 years ago

Oct 9th, 2013