Albert Morot

Aigrots Beaune 1er Cru Pinot Noir

9.42 ratings
8.91 pro ratings
Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rob Geddes MW

Too young and still fresh acid and worth it Drink 2018 onwards

Too young and still fresh acid and worth it Drink 2018 onwards

May 8th, 2015
Philip Kaplan

Philip had this 10 years ago

Philip had this 10 years ago

Nov 13th, 2013