Albert Mann

Rosenberg Alsace Pinot Gris

9.015 ratings

9.17 pro ratings

Wettolsheim, Alsace, France

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.3

Butternut squash season means Alsatian Pinot Gris season. Great time to open this vintage. #YouCanStillDrinkWhitesInFall #Wine

Butternut squash season means Alsatian Pinot Gris season. Great time to open this vintage. #YouCanStillDrinkWhitesInFall #Wine

Oct 20th, 2015

8.7

Oxidization that seemed lush but imprecise; maybe opened too soon.

Oxidization that seemed lush but imprecise; maybe opened too soon.

Jul 21st, 2015

Wille Yli-Luoma

8.9

Just too sweet for my taste

Just too sweet for my taste

Jul 27th, 2015

9.0

Melon notes, supple texture, off-dry.

Melon notes, supple texture, off-dry.

Jun 7th, 2015

9.4

Nick had this 8 years ago

Nick had this 8 years ago

Jul 23rd, 2016

9.2

Nick had this 8 years ago

Nick had this 8 years ago

Dec 13th, 2015

Brandon Sparks-Gillis

8.4

Brandon had this 8 years ago

Brandon had this 8 years ago

Nov 27th, 2015

9.2

Tal had this 9 years ago

Tal had this 9 years ago

Sep 24th, 2015

9.4

Tal had this 9 years ago

Tal had this 9 years ago

Jun 6th, 2015

Justin Timsit, MS

Wine Director, The Rittenhouse

8.7

Justin had this 9 years ago

Justin had this 9 years ago

Jan 21st, 2015