Albert Mann

Rosenberg Alsace Pinot Gris

9.015 ratings

9.17 pro ratings

Wettolsheim, Alsace, France

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.3

Butternut squash season means Alsatian Pinot Gris season. Great time to open this vintage. #YouCanStillDrinkWhitesInFall #Wine

Butternut squash season means Alsatian Pinot Gris season. Great time to open this vintage. #YouCanStillDrinkWhitesInFall #Wine

Oct 20th, 2015

8.7

Oxidization that seemed lush but imprecise; maybe opened too soon.

Oxidization that seemed lush but imprecise; maybe opened too soon.

Jul 21st, 2015

Wille Yli-Luoma

8.9

Just too sweet for my taste

Just too sweet for my taste

Jul 27th, 2015

9.0

Melon notes, supple texture, off-dry.

Melon notes, supple texture, off-dry.

Jun 7th, 2015

9.4

Nick had this 8 years ago

Nick had this 8 years ago

Jul 23rd, 2016

9.2

Nick had this 9 years ago

Nick had this 9 years ago

Dec 13th, 2015

Brandon Sparks-Gillis

8.4

Brandon had this 9 years ago

Brandon had this 9 years ago

Nov 27th, 2015

9.2

Tal had this 9 years ago

Tal had this 9 years ago

Sep 24th, 2015

9.4

Tal had this 10 years ago

Tal had this 10 years ago

Jun 6th, 2015

Justin Timsit, MS

Wine Director, The Rittenhouse

8.7

Justin had this 10 years ago

Justin had this 10 years ago

Jan 21st, 2015