Albert Mann

Furstentum Grand Cru Riesling

9.218 ratings
9.27 pro ratings
Furstentum, Kientzheim & Sigolsheim, Alsace, France
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Jennifer McPherson

Best kind of Riesling. Petrol, flowery, great balance of candied apricot and acidity.

Best kind of Riesling. Petrol, flowery, great balance of candied apricot and acidity.

Jul 2nd, 2016
Christanna Honer

2012. Stinkiest of the flight, and a surprising amount of RS on the palate. Almost could mistake for German, but the essence of Alsace resides

2012. Stinkiest of the flight, and a surprising amount of RS on the palate. Almost could mistake for German, but the essence of Alsace resides

May 28th, 2015
Maxence Guilluy

Candyish, peach

Candyish, peach

Nov 4th, 2013
Terence Hsu

Bright, crisp, a bit petrol, right amount of acidity

Bright, crisp, a bit petrol, right amount of acidity

May 31st, 2016
Kirk Sutherland

Stunning. Textured and profound. Some Brett on the nose, and a touch of rs.

Stunning. Textured and profound. Some Brett on the nose, and a touch of rs.

May 24th, 2016
Greg Quiring

Great dry Riesling from Alsace. Love it with food

Great dry Riesling from Alsace. Love it with food

Apr 5th, 2016
James Pryor

Apricots, vanilla bark, beautiful acidic finish

Apricots, vanilla bark, beautiful acidic finish

Jan 5th, 2014
terroirista-cy

What are we talking about thank you..... For bringing this wine to taste! Alsace showing its best or almost

What are we talking about thank you..... For bringing this wine to taste! Alsace showing its best or almost

Aug 12th, 2015
Bryce Bannatyne

New Jersey Sales Representative Martin Scott Wines, Ltd

9.2

Bryce had this 2 years ago

Bryce had this 2 years ago

May 23rd, 2016
Nick Davis

Nick had this 3 years ago

Nick had this 3 years ago

May 14th, 2015