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Weekly Wednesday wine committee. This week we had 1 sparkler, 3 whites, 3 reds, 1 dessert. All tasted blind as normal.
All 3 whites ended up being Viognier! I wanted to be gutsy and call it that way, but I thought “surely no one would serve 3 in a row”...I was wrong. I called this Rhône, specifically Marsanne/Roussanne as it picked up a very waxy note to it. It held a lot of orange blossom/citrus and is without a doubt the most unique Viognier I’ve ever had.
Weekly Wednesday wine committee. This week we had 1 sparkler, 3 whites, 3 reds, 1 dessert. All tasted blind as normal.
All 3 whites ended up being Viognier! I wanted to be gutsy and call it that way, but I thought “surely no one would serve 3 in a row”...I was wrong. I called this Rhône, specifically Marsanne/Roussanne as it picked up a very waxy note to it. It held a lot of orange blossom/citrus and is without a doubt the most unique Viognier I’ve ever had.
Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook