Alban Vineyards

Alban Estate Vineyard Syrah - Grenache Blend

9.61 ratings
9.61 pro ratings
Edna Valley, Central Coast, California, USA
Grenache, Syrah
Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Shawn R

WNH Christmas in July and my gift was from my great friend @Mike R and what a showing. I agree with Mike that Alban is back and this wine shows classic Alban style. Rich and decadent-2 hour decant shows bacon fat, white flowers, camp fire and hint of game. I find the nose and palate are very much the same. Fine tannins that give tension but not over powering. Thanks again Mike for this gift.

WNH Christmas in July and my gift was from my great friend @Mike R and what a showing. I agree with Mike that Alban is back and this wine shows classic Alban style. Rich and decadent-2 hour decant shows bacon fat, white flowers, camp fire and hint of game. I find the nose and palate are very much the same. Fine tannins that give tension but not over powering. Thanks again Mike for this gift.

Jul 13th, 2020
Saul Gropman

Owner/Operator Cafe La Haye

9.8

Spectacular expression of deep red and black fruit, a touch of anise & silky chocolate finish.

Spectacular expression of deep red and black fruit, a touch of anise & silky chocolate finish.

May 18th, 2017
Jim McCusker

Opened this 2 days ago. It was good then...but it’s SO much better now. No extraordinary measures for storage: put the cork back in and put it in the fridge. Fantastic balance, layers of flavor, and a finish that goes on forever. If you have this in your cellar, let it sit for 3-4 years. Otherwise, decant it for 6 hours and then enjoy. Awesome.

Opened this 2 days ago. It was good then...but it’s SO much better now. No extraordinary measures for storage: put the cork back in and put it in the fridge. Fantastic balance, layers of flavor, and a finish that goes on forever. If you have this in your cellar, let it sit for 3-4 years. Otherwise, decant it for 6 hours and then enjoy. Awesome.

Sep 8th, 2019
David B

David had this 6 years ago

David had this 6 years ago

Mar 8th, 2018