Chris MacLean
Reminded me of a higher end Verdicchio, with maybe a little more cut.
Yolanda Ortiz De Arri
Excellent Albariño with bright acidity and volume.
Mike Barthel
Bit salty and acidic but very tasty.
Erika Strong
For the birds.
Kristine Salm
From our wine class - crisp but fruity
Amy
Better on the 2nd day.
Timmy Tran
Stone fruit, pickles, and a mineral ting
Carlos Fernandez
Carlos had this 4 years ago
LB
LB had this 5 years ago
Turd Ferguson
Turd had this 7 years ago