Grape and scorched earth on the nose. Aged in French oak, grapes are from Columbia valley.. Very tangy., tight at first taste. Definately decant this wines. It opens up very nicely. Flavors become less tangy and tart and give it a more full body smoother wine, better texture and a long lingering finish .
Grape and scorched earth on the nose. Aged in French oak, grapes are from Columbia valley.. Very tangy., tight at first taste. Definately decant this wines. It opens up very nicely. Flavors become less tangy and tart and give it a more full body smoother wine, better texture and a long lingering finish .
Jun 19th, 2017
New Jersey, USA
