Alain Jeanniard

Chambolle-Musigny Pinot Noir

8.910 ratings
8.82 pro ratings
Chambolle-Musigny, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
LM Segal

Nose of pure strawberry and stems. Linear and still a bit tannic, there’s nice purity and zest in this lively C-M. Nice.

Nose of pure strawberry and stems. Linear and still a bit tannic, there’s nice purity and zest in this lively C-M. Nice.

Dec 22nd, 2018
Max Perkins

VP Sales Tryon Distributing

8.6

Still a little young but showing nicely. It's Chambolle-Musigny, I'm in!

Still a little young but showing nicely. It's Chambolle-Musigny, I'm in!

May 26th, 2014
Mario Vaillancourt

At the cottage paired with a Veal Chop with mushrooms and Pineau des Charentes sauce. A very expressive and pleasant nose of black fruit, blackberries and spices such a star anise. The palate is deliciously juicy and chewy, with nice, classy, silky, soft and elegant tannins that are very typical texture wise of a good Chambolle. Very balanced and delicious wine in this generous vintage. 91-92

Pour accompagner une Côte de Veau aux champignons et sauce Pineau des Charentes. Un nez expressif et agréable de fruits noirs, mures entre autres, épices, anis étoilée. La bouche est croquante, gourmande, juteuse avec des tannins qui ont la classe et l’élégance de texture de Chambolle, équilibre parfait et vraiment délicieux. 91-92

At the cottage paired with a Veal Chop with mushrooms and Pineau des Charentes sauce. A very expressive and pleasant nose of black fruit, blackberries and spices such a star anise. The palate is deliciously juicy and chewy, with nice, classy, silky, soft and elegant tannins that are very typical texture wise of a good Chambolle. Very balanced and delicious wine in this generous vintage. 91-92

Pour accompagner une Côte de Veau aux champignons et sauce Pineau des Charentes. Un nez expressif et agréable de fruits noirs, mures entre autres, épices, anis étoilée. La bouche est croquante, gourmande, juteuse avec des tannins qui ont la classe et l’élégance de texture de Chambolle, équilibre parfait et vraiment délicieux. 91-92

Jun 13th, 2020
David D

Nice. Medium–light bodied, Pinot fruit but savory too.

Nice. Medium–light bodied, Pinot fruit but savory too.

May 30th, 2019
Max Kelly

Meh

Meh

Feb 20th, 2016
Natacha Durandet

Would love to taste this wine in 5 years from now. Way too young right now.

Would love to taste this wine in 5 years from now. Way too young right now.

Jan 29th, 2015
Hanibal

Hanibal had this 5 years ago

Hanibal had this 5 years ago

Sep 12th, 2019
Benoit Duhamel

Benoit had this 5 years ago

Benoit had this 5 years ago

Sep 10th, 2019
Emmanuel Seuge

Emmanuel had this 10 years ago

Emmanuel had this 10 years ago

Jan 31st, 2014