Alain Hudelot-Noellat

Romanée St. Vivant Grand Cru Pinot Noir

9.27 ratings

9.53 pro ratings

Vosne-Romanée, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Severn G

9.4

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Annual Pauleé Dinner; 30 September 2018 at Vintage House NY, Albany, NY
(Our bottle)

Sep 30th, 2018

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.6

The one that makes up for all the others. Ok, not really, but damn, this is when burg is great.

May 4th, 2016

Ron Siegel

9.4

Black cherry and raspberry, earth, mineral, violets with underbrush and nice spice. I liked the purity of fruit, intensity along with its weight and length.

Sep 19th, 2015