Alain Hudelot-Noellat

Richebourg Grand Cru Pinot Noir

9.317 ratings

9.58 pro ratings

Vosne-Romanée, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.5

Wow! Rich but oh so elegant. Almost More like RSV.

1 person found it helpfulJan 21st, 2015

BurgundyFan

2004

Aug 9th, 2014

Bob Bressler

Founder/Vintner Bressler Vineyards

1995

Feb 4th, 2017

Larry Frierson

9.6

Deep and dark. Pomegranate. Needs a bit more time.

Jun 3rd, 2018

Kenta Hayashi

9.4

Regal on the nose, grand cru depth and complexity, mixture of berries and cherries. Concentrated blueberry tea. Seductive on the nose and palate. Darker than the RSV, which is typical for Richebourg. For 2010, prefer the RSV.

May 6th, 2018