Alain Gras

Tres Vieilles Vignes Auxey-Duresses Pinot Noir

9.12 ratings
9.11 pro ratings
Auxey-Duresses, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Surprisingly good #saintromain #whiteburgundy #chardonnay reminded me a lot of a Chablis with schist sensations

Surprisingly good #saintromain #whiteburgundy #chardonnay reminded me a lot of a Chablis with schist sensations

Feb 17th, 2017
Serge Mismetti

Serge had this 5 years ago

Serge had this 5 years ago

Sep 28th, 2019