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Al di la' del Fiume

Al di la' del Fiume Dagamo' Emilia IGT

9.214 ratings
9.01 pro ratings
Emilia-Romagna, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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Al di la' del FiumeEmilia-Romagna, ItalyBarbera
Top Notes For
Eric Urbani
9.0

A well-made Barbera from Emilia - 12% abv.

A well-made Barbera from Emilia - 12% abv.

Jul 12th, 2021
Michael
9.1

Lovely red fruit, pepper, celery. Not what I was expecting from a barbera but gorgeous stuff

Lovely red fruit, pepper, celery. Not what I was expecting from a barbera but gorgeous stuff

Dec 1st, 2020
Raff
8.6

Light and fruity. Not as heavy bodied as one would expect

Light and fruity. Not as heavy bodied as one would expect

Sep 27th, 2020
aisforalan
9.0

Barbara from Emilia. nice acid. a little tannin. juicy raspberry and plums. some oak. buy again. from amaro spirits.

Barbara from Emilia. nice acid. a little tannin. juicy raspberry and plums. some oak. buy again. from amaro spirits.

Oct 21st, 2018
David D
9.1

Emilian Barbera. Biodynamic and natural. Good acid but maybe less than a typical Barbera? Soft tannins, supple, moist earth, ripe plum, berries, cedar. From Amaro Spirits & Wine.

Emilian Barbera. Biodynamic and natural. Good acid but maybe less than a typical Barbera? Soft tannins, supple, moist earth, ripe plum, berries, cedar. From Amaro Spirits & Wine.

Oct 21st, 2018
Nicola Morvillo
8.8

On 26/7/17 barbera anfora

On 26/7/17 barbera anfora

Jul 27th, 2017
Francesca Maso
10

Fantastically simple but deep biodynamic wine.

Fantastically simple but deep biodynamic wine.

Apr 1st, 2017
Frank Chen
9.1

Nice light to medium bodied natural wine maker, fermented stainless then lets skin contact for 3 days after...captures nice bosenberry dark fruit quality w light tannins little funkyness

Nice light to medium bodied natural wine maker, fermented stainless then lets skin contact for 3 days after...captures nice bosenberry dark fruit quality w light tannins little funkyness

Feb 16th, 2017
Vincent Ross
9.2

Vincent had this 4 years ago

Vincent had this 4 years ago

Dec 13th, 2020
Sara hall
9.7

Sara had this 5 years ago

Sara had this 5 years ago

May 6th, 2020