When life gives you lemons, punch life right in the face and take even more lemons from it, run away into the night and then ferment those lemons into a wine. Sell it on the black market. Call it Viognier. You can taste elements of lemon, honey, green apple, floral bouquet, and an underlying minerality of perhaps slate or limestone. Viscosity is much higher than most wines with similar flavors.
When life gives you lemons, punch life right in the face and take even more lemons from it, run away into the night and then ferment those lemons into a wine. Sell it on the black market. Call it Viognier. You can taste elements of lemon, honey, green apple, floral bouquet, and an underlying minerality of perhaps slate or limestone. Viscosity is much higher than most wines with similar flavors.
2 people found it helpfulAug 12th, 2016
Buttery and silky in texture. More tangy than sweet, but certainly not dry. Green apple punches through a lot and I almost got notes of Airheads candy or bubble gum as the temp got warmer. Very interesting and fun.
Buttery and silky in texture. More tangy than sweet, but certainly not dry. Green apple punches through a lot and I almost got notes of Airheads candy or bubble gum as the temp got warmer. Very interesting and fun.
May 15th, 2020
Very light and capable of pairing with multiple foods. Enjoyed with salmon, black rice noodles, and a flavorful chicken meal. I didn’t taste the citrus as much as other seem to. Stone fruit and florals stood out much more.
Very light and capable of pairing with multiple foods. Enjoyed with salmon, black rice noodles, and a flavorful chicken meal. I didn’t taste the citrus as much as other seem to. Stone fruit and florals stood out much more.
Dec 8th, 2017
Central Coast, California, USA
