This rich white wine is steeped in fresh-baked apple pie flavors with hints of spice from David’s choice of oak and a fullness brought out by aging. A bright, lively finish makes this a perfect food-friendly wine. Pair it up with savory chicken and fettuccine in a creamy cheese sauce.
Served with Roasted corn pesto tagliatelle
This rich white wine is steeped in fresh-baked apple pie flavors with hints of spice from David’s choice of oak and a fullness brought out by aging. A bright, lively finish makes this a perfect food-friendly wine. Pair it up with savory chicken and fettuccine in a creamy cheese sauce.
Served with Roasted corn pesto tagliatelle
Sep 30th, 2019
This is a 2018 from Lodi and in a word, it's lousy. I couldn't tell what the grape it was and is nose was blunt and dull. Very crude over all. Girlfriend said it tastes like a blend of Sauvignon Blanc, and Chenin Blanc with maybe some Chardonnay somewhere? But ..I will not buy this again. Came from Naked Wines.
This is a 2018 from Lodi and in a word, it's lousy. I couldn't tell what the grape it was and is nose was blunt and dull. Very crude over all. Girlfriend said it tastes like a blend of Sauvignon Blanc, and Chenin Blanc with maybe some Chardonnay somewhere? But ..I will not buy this again. Came from Naked Wines.
Aug 4th, 2019
Lodi, Central Valley, California, USA
